La Bodega by Cúrate
Bakery & Sweets
- Fresh House Made Baguette *available after 10:30am*$8.00
- Croissant$6.00
House made traditional croissant
- Hazelnut Chocolate Croissant$8.00
- Xuixo$7.00
Pronounced Chu-cho. A classic Catalan cylindrical pastry that is fried, rolled in sugar and filled with pastry cream.
- Slice, Tarta de Queso$9.00
A slice of our Basque style cheesecake.
- Tarta de Queso, 6 inch$32.00
Basque style cheesecake. Soft, creamy goat cheese center with a deeply caramelized surface. Serves 4-6 people.
- Yogurt Parfait$5.00
Whipped Greek yogurt and goat cheese with fresh local fruit, pistachio and puff pastry crumble.
- Tortilla Espanola$10.00
our signature Curate style tortilla, the classic spanish potato and onion frittata
- G&G Croissant Bikini$16.00
Bakery Preorder *must order 7 days in advance*
- Croissant Preorder$6.00
- 1/2 Dozen Croissant Preorder$34.00
Must be ordered 7 days in advance
- 1 Dozen Croissant Preorder$65.00
Must be ordered 7 days in advance
- Xuixo Preorder$6.00
- 1/2 Dozen Xuixo Preorder$34.00
Must be ordered 7 days in advance
- 1 Dozen Xuxio Preorder$65.00
Must be ordered 7 day in advance
- Hazelnut Chocolate Croissant Preorder$8.00
- 1/2 Dozen Hazelnut Chocolate Croissant Preorder$45.00
Must be ordered 7 day in advance
- 1 Dozen Hazelnut Chocolate Croissant Preorder$85.00
Must be ordered 7 day in advance
Cúrate Classics
Semi-Prepared Cúrate Favorites
- Cúrate Pan con Tomate (frozen, warm @ home)$12.00
½ pint of tomate fresco with a frozen baguette
- Cúrate Pulpo (8oz, warm @ home)$22.00Out of stock
cooked; serve Curate's famous octopus in your home, this is a cooked tentacle, we recommend grilling or broiling until it is just warmed through, slicing into small pieces, and finishing it with a little olive oil, Spicewalla spanish paprika (included with your order!), and crunchy salt, serve it with potatoes and you have a classic galician appetizer
- Baguette, frozen$4.00
a par-baked baguette; warm & crisp in the oven before serving.
- Tarta de Queso, 6 inch$32.00
Basque style cheesecake. Soft, creamy goat cheese center with a deeply caramelized surface. Serves 4-6 people.
- Slice, Tarta de Queso$9.00
A slice of our Basque style cheesecake.
- Gazpacho 10oz$8.00
- Canelones de Pollo y Jamon$35.00Out of stock
5 pieces frozen Decadent pasta filled with chicken, jamon and chicken liver topped with bechamel and manchego cheese.
Cúrate Housemade Sausage
- Cúrate Butifarra (4 sausages, frozen)$16.00
raw, frozen; housemade catalan-style sausage, ready for your grill or cast iron skillet
- Cúrate Chorizo (1 lb, frozen)$16.00
raw, frozen; housemade iconic spicy spanish sausage, ready for your grill or cast iron skillet
- Cúrate Chistorra (1 lb, frozen)$16.00
cooked, fresh; spicy chorizo from the Basque country, ready for your grill, broiler, or cast iron skillet, delicious with mashed potatoes or chips
- Cúrate Chorizo$16.00Out of stock
Iconic dry-cured sausage featuring both pimentón and garlic, made in the traditional Spanish style with local NC pork. The perfect addition to any charcuterie board!
- Cúrate Sobrasada$16.00Out of stock
Delicious, cured and spreadable chorizo-style sausage with pimentón, made in the traditional Spanish style with local NC pork. Chef Katie Button calls it “the Spaniards’ butter!” Try it spread on baguette with honey.
Cúrate Sauces & Condiments
Charcuterie & Cheese
- Jamon Serrano, 2oz sliced$12.00Out of stock
cured ham from salamanca, sliced and ready to enjoy
- Montaraz Jamón Ibérico Cebo Tray$17.00Out of stock
Sliced, ready-to-eat jamón from 100% purebred, free-range Ibérico pigs. Just open and enjoy this beautifully presented delicacy! 2.5oz
- Montaraz Jamón Ibérico de Bellota Tray$28.00Out of stock
Sliced, ready-to-eat jamón from 100% purebred, acorn-fed, free-range Ibérico pigs. Sliced with precision, beautifully arranged, and ready to enjoy! This tray is perfect for entertaining guests or starting a meal in true Spanish style. 2.5oz
- Fermín Chorizo, 2oz sliced$11.00
Cured Chorizo made from Iberico pigs. Mild in spice with delicious flavor.
- Fermín Salchichon, 2oz sliced$11.00
Delicious pork sausage with hints of nutmeg, black and white pepper. Made from Iberico pigs, cured for 40 days using artisanal methods in Alberca, Spain.
- Garrotxa, 6oz$15.00
Garrotxa has become representative of cheese from Catalunya, characterized by its natural grey mold rind. Its production was revived in the 1980s after nearly disappearing. Sant Gil D’Albió Garrotxa is made by Josep, who took over the family business at the young age of 23 and has been working with us for nearly two decades. He works with local farmers to collect milk for his signature cheese, which he ages for 75 days. Full-bodied and flavorful with a long, smooth finish, there are strong hints of nuts and herbs. This particular cheese has great depth and balance of flavor with brightness from the fresh milk.
- Valdeon Blue Cheese 6oz$9.00
A hearty blue made with a blend of pasteurized cow and goat milk. Carefully wrapped in giant sycamore leaves, this beautiful cheese is aged for a minimum of two months in caves nestled throughout the mountainous landscape of the region.
- Mahón$10.00
A traditional cheese from the Balearic Island of Menorca. Made from cow’s milk, this aged version has a bright sharpness with a pleasant nutty flavor and a hard texture much like a parmesan.
- Idiazábal, 6oz$10.00Out of stock
Unpasteurized, hard aged, sheep's milk with nutty, smokey, and buttery notes
- Manchego, 1605, 6 oz$15.00
Unpasteurized, 4 month hard aged sheep's milk with buttery notes.
- El Trigal Manchego, 6oz$12.00
The Manchego cheese is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from pasteurised sheep's milk. It is one of the popular cheeses from Spain and comes under the PDO (DOP) guidelines.
- Monte Enebro, 6oz$15.00Out of stock
This extraordinary soft-ripened goat’s milk cheese is made in the Sierra del Gredos mountains of Avila, near Madrid. The current cheesemaker Paloma took over the operation from her father Rafael, who began this as a labor of love. Lactic towards the center, the paste becomes more intense and piquant towards the rind, not unlike a blue. Monte Enebro has won numerous awards; once you taste it, it becomes clear why.
- Alisios 6oz$10.00Out of stock
Made from the mixed pasturized milk of Canary Island cows and goats and coated in sweet pimentón.
- Cana de Cabra 6oz$10.00
A pasteurized, soft-ripened goat cheese from Murcia. This cheese features a white mold rind and a fudgy interior, with a mild, deliciously tangy flavor.
- Smokin' Goat 6oz$8.00
This smoked goat's milk cheese is from the island of Fuerteventura, part of the Canary Islands. It is made by a family-run dairy that aims to protect the strong cheesemaking tradition of the region. The Smokin' Goat is made with this milk, which is naturally high in fat and protein, giving the cheese a creamy, elastic texture. It is naturally smoked over beech wood a week after production.
Retail Beverages
Red Wine
- Gaba Do Xil$26.00
On the nose, soft red fruits are alive with granite and herbs. All the key Valdeorras Mencia tells are here: floral-fragrant, touches of smoke and meat, gentle fruit tannin and a herb-acid tang to finish. Gaba is energetic and fresh, rounded with lovely crunch, featuring caponata-fleshiness and also a touch of cracked white pepper.
- La Vizcaina El Rapolao$60.00Out of stock
Mencia, Bierzo Winemaker Raul Perez It denotes red fruit aromas on the nose. It is very spicy, mineral and expressive. Its width in the mouth, with a slight warmth and firm tannins, make it a serious and strong wine, showing a pleasant taste of seasoned fruit.
- Marques de Tomares Crianza$24.00
- La Rioja Alta Vina Ardanza$58.00Out of stock
2012 Tempranillo/Garnacha, Rioja Garnet red in color with spicy aromas and hints of sweet cherries and pepper. Intense and fresh on the palate with a silky finish of sweet red fruit and balsamic notes.
- Le Naturel$18.00
2018, Grenache, Navarra A natural wine with no added sulfites. Located on the northern border, covered by the mountain ranges of Urbasa and Andia. Organic farming on fresh calcareous clay soils. Clean and bright wine where beautiful raspberry tones dominate.
- Le Naturel Non Alcoholic$19.00
100% Garnacha A delicate low-temperature dealcoholizing process, that allows the aromas, flavors, and original texture of the wine to be maintained. All this, through an artisan process, that works under a minimal intervention philosophy. Fresh red fruits, notes of compote, liqueur cherries, spicy nuances.
- Castell d'Encus 'Thalarn' '18$73.00
2015 Syrah, Costers del Segre // The wine had floral and spicy characteristics with hints of licorice, fennel and some other Mediterranean herbs. The palate felt balanced, with very fine tannins, polished and with very integrated oak.
- Camins del Priorat$38.00
2020 40% Garnacha, 30% Samso, 20% Cabernet Sauvignon, 10% Syrah This is more Priorat than any of the vintages of Camins; in reality, nobody is planting French varieties anymore and many are regrafting their vines, so in the future, the tendency could be toward more Garnacha and Cariñena in this wine. This is a very drinkable version of Camins, less dense than the 2019, from a year that was cooler with just an herbal hint. The mouthfeel is velvety with great freshness and very fine tannins. This has to be the finest Camins to date, different from previous years; it should be a commercial success. 226,000 bottles were produced. 2020 was their earliest harvest ever.
- Altos de Luzon$26.00
2017 Monastrell, Jumilla Its aromas are expressive and intense, with notes of red and black fruits, sweet and soft smoked spices from aging. In the mouth it is frank with a lively freshness that speaks of the vintage, supported by its fruit character. Palate wide and with volume, with fine tannins and a persistent finish in which you can appreciate its complexity.
- Granito de Cadalso$32.00
The village of Cadalso de los Vidrios is situated at the foot of the Sierra de Gredos. For centuries workshops here made glass windows for the palaces of Spain from the granitic sands of the region. Ancient, head-pruned vines of Garnacha planted in these same soils make for equally transparent wine. Garnet in color with vibrant flavors of red fruits, laurel and orange peel, Granito del Caldalso is made under the guidance of famed winemakers Dani Landi and Fernando Garcia.
- Callejuela Xalque Tintilla$44.00
- Tajinaste Tinto$34.00
- Envínate 'Benje' Tinto$47.00
Benje Tinto is sourced from several old-vine, untrained pie franco parcels of Listan Prieto (aka Mission or País). Each parcel is hand-harvested during the first half of September, destemmed and vinified separately, some in concrete tank and some in small open tubs. Maceration is 10-20 days (depending on parcel) with daily punch-downs, pressed 40% into concrete tank and the remainder into neutral French barriques for malolactic fermentation and aging on fine lees for 8 months, without battonage or added SO2. Bottling is without filtration, and clarified using natural vegetable proteins.
- Quadrum 3 Liter Bag in a Box$27.00
Quadrum is a blend of 80% Cencibel (a local clone of Tempranillo from La Mancha) with 20% Garnacha. The Tempranillo in La Mancha is one of the oldest clones in Spain, and has incredibly loose clusters of small, thick skinned berries. This produces a Tempranillo that is very deep in character and maintains acidity in the warm and dry climate of La Mancha. The Garnacha complements the Tempranillo with juicy fruit and aromatics. The dry, sunny climate of La Mancha allows this to be one of the most sustainable winegrowing areas in Spain.
- Fedellos de Couto Bastarda$70.00
- 2009 Remelluri Reserva 'Cellar Release'$90.00
90% Tempranillo / 5% Garnacha / 5% Graciano, Rioja // fresh, fully-developed fruit flavors, ripe tannins, excellent acidity, and expressive aromatics. As such, it has aged gracefully and offers the drinker all of the complexity and excitement that only a mature Rioja can deliver.
- Vina Pomal Reserva$28.00
- Gran del Siurana Cruor$35.00Out of stock
- Emilio Moro Finca Resalso$24.00
VINTAGE: 2019 APPELATION: DO Ribera del Duero VARIETALS: Tempranillo ABOUT THE WINE: Finca Resalso is the name of an historic vineyard that was planted in 1932, the year Emilio Moro was born. This is the name we have given to our young wine, which is made from grapes from our young vineyards. TASTING NOTES: Deep cherry red in colour with a violet rim. It is honest, intense and very expressive on the nose. The primary aromas of Tempranillo, such as blackberry and blackcurrant, stand out. It is well-structured in the mouth with mellow tannins and well-balanced acidity
- Perelada 5 Fincas$25.00
Garnatxa (26%), Cabernet Sauvignon (24%), Merlot (21%), Syrah (16%), Samsó (9%), Monastrell (3%), Cabernet Franc (1%). Deep cherry red colour. Its aroma reminds of red fruits, spices, with some balsamic notes and a toasted background. In the mouth it is fresh, well-structured and balanced. Its tannins are present but well integrated. This is a wine with a great personality and a long after-taste.
- Ona Priorat$34.00
White, Rosé & Orange
- Liquid Geography$20.00
2018 Mencia, Bierzo; Liquid Geography is a project of Charles Bieler (the Rosé Guru), Alberto Orte (the Iberian master), Norrel Robertson MW (the Scottish winemaster) and Patrick Mata (the liquid geographer). As a symbol of their gratitude to the many people who have helped them over the years, they will donate all the profits of Liquid Geography to the TJ Martell Foundation in its research to find a cure for cancer.
- Gaintza Txakolina Rosado$34.00
From 100% estate-grown indigenous varieties Hondarrabi Beltza and Hondarrabi Zuri, this is a classic Getaria-style Txakolina Rose, with light effervescence and brilliant, refreshing acidity. Low in alcohol, this is beach wine par excellence.
- Ameztoi Rubentis$33.00
50% Hondarribi Beltza and 50% Hondarribi Zuri, Getariako Txakolina; From our friend Andre Tamers of De Maison Selections. By adjusting the blend to increase the amount of Hondarribi Beltza, the red txakolina grape, Ameztoi has made this rosé txakolina that retains all the freshness of traditional white txakolina but with a slight taste of strawberries and red candied fruit. Great for sipping while sharing a warm summer evening with friends.
- Vino Panoramico Clarete$44.00
- Gulp Hablo Orange$30.00Out of stock
A blend of equal parts Verdejo and Sauvignon Blanc, a common combination for the white wines of the region, and here made into an orange wine via a week of maceration on the skins. Aromatics of orange blossom and tropical jackfruit with moderately tannic dried citrus peels, tea and preserved apricots on the yeasty and textured plate. Certified biodynamically farmed grapes, therefore no pesticides or insecticides used in the farming.
- Metamorphika Macabeu (Orange)$51.00
From vines around 70-80 years old planted to four hectares of clay, stony and calcareous soils, the grapes are hand-harvested at the end of September with intense sorting. Maceration lasts a minimum of 12 weeks wiht 50% whole-cluster and the rest de-stemmed. Spontaneous fermentation takes place in clay amphorae (300-3500L), using indigenous yeasts, between 4-6 weeks without temperature control. The wine rests on lees for three months with stirring once a day in the beginning and then once a week. Aged for four months in clay amphora. Unfined and unfiltered.
- Forlong 80/20$34.00
- UBE Cota 45 Paganilla$59.00
Cota 45 is an exciting project of still and fortified wines from near Jerez. This, the Paganilla, is an unfortified white wine of Palomino Fino, aged under flor. A beautiful, slightly oxidative wine that expresses the bleached white soils and heat of Southern Spain: this shows notes of seashell, yellow apple, citrus, and bright, chalky minerality. A perfect accompaniment for anchovies, olives or other briny bright bites, this is also beautiful on its own.
- Xarmant$24.00
- Ameztoi Blanco$33.00
- Neboa Albarino$27.00
- Pazo Senorans$36.00
(white wine) 2018 Albariño, Rías Baixas; Pazo de Señorans is produced from 100% Albariño grapes from the Salnes Valley. The wine is aged on lees for at least five months. This classic Albariño can be enjoyed after aging as well.
- Dandelion$45.00
2022 Albarino, Rias Biaxas // Wild-fermented and aged on its lees for 7 months. The wine is alive, saline, and delicious. It smells and tastes of lime zest, wet cement, honeysuckle and ripe asian pear.
- Cellar del Roure Cullerot$30.00Out of stock
Aged in Tinijas shows the fresh and complex flavours of this wine. Ripe tangerines from the Verdil, sweet spice from the PX, balanced with fresh and mouth watering citrus, melon and a touch of biscuit from the Chardonnay and Macabeo. Finishing with a rich and creamy mouth feel that makes this wine a true show case of its style.
- Emilio Moro 'Polvorete'$23.00
2019 Godello, Bierzo A wine of a straw yellow colour, clean, bright and with medium intensity. Very expressive on the nose with notes of fresh white flowers and fruit. The passage through the mouth is fresh and persistent, but without losing the balanced acidity typical of the variety.
- Ontanion Vetiver$25.00
2017 Viura, Rioja // On the nose, there are intense aromas of ripe fruits, with an emphasis on pear, tropical fruit, and citrus notes. They are all tied together with a touch of spice from its time in barrel. On the palate, the wine is well balanced with bright with well integrated acidity. Notes of citrus, tropical fruits, and a slight honeyed quality result in a complex and refreshing finish.
- Vinos de Terruños Vevi$24.00
An organic wine that expresses the unique personality of the native Verdejo grapes. Fresh, mountain herbs, stone fruits, minerals, light to medium bodied with a round texture.
- Martinsancho$27.00
2017 Verdejo, Rueda A highly extractive, herbaceous and minerally-complex Verdejo with excellent aging capacity and a perennial hallmark wine for the region.
- La Araucaria Blanco$39.00
Made from a single plot of Listan Blanco vineyards named “Hacienda Perdida” planted on Mount Teide’s northern slopes in the unique cordón trenzado (“braided cord”) method. The grapes were hand-harvested on the 9th of September, destemmed and skin-macerated for 20 days. The wine is then fermented in steel vat and rested on fine lees for 7 months, with bottling in the spring without fining or filtering, and with no added sulfur.
- Corta y Raspa 'La Charanga'$36.00
- Luis Rodriguez 'Escolma Blanco'$84.00
- Le Naturel Blanco$24.00
- Lopez de Haro$16.00
- Celeste Verdejo$26.00
- Principia Mathematica$40.00
(white wine) 2017 Xareŀlo, Penedès; A light and refreshing varietal white, which was the goal. This is produced with Xarello grapes from a 2.8-hectare plot planted 50 years ago on clay and limestone soils.
Sparkling/Cava
- Bohigas Brut Reserva$23.00
(sparkling wine) Macabeo/Xarel.lo/Parellada, Cava; Pale yellow color. Constant and small bubble. Foam of great persistence. Very fruity aromas, especially of white fruit (acid apple and pear) on shades of peel of citrics and white flowers.
- Bohigas Rosat$23.00
NV Trepat, Cava Red cherry in color. Notes of red fruits - strawberries and raspberries. Very fresh and persistent with great minerality.
- Finca Viladellops LD Ancestral$37.00Out of stock
N/V Xarel.lo Vermell, Penedes An organic sparkling wine made with the ancestral method (a unique fermentation), without addition of sugars or yeasts. The recovered grape, Xarel.lo Vermeil, gives it a slight pink color with fine bubbles.
- Mayla Pet Nat Rose$28.00Out of stock
- Naveran Dama Brut$36.00
Crisp notes of apple skins, brioche, baking spices and pears emerge from this fragrant, medium-bodied sparkler. It possesses tiny, uniformed bubbles, impressive purity and a heady finish.
- Raventos de la Finca$45.00Out of stock
Translucent straw-yellow. Lively and sharply focused on the nose, displaying fresh Anjou pear, orange and floral scents and a smoky mineral top note. Juicy, spice-tinged citrus and orchard fruit and honeysuckle flavors show excellent clarity, deepening and taking on a touch of buttered toast with air. Fleshy and concentrated yet energetic as well, finishing impressively long and gently chewy, with resonating mineral and smoky lees notes
- Raventos de Nit$68.00
- Raventos de Nit Rose 375ml$24.00
- Valldolina Cava$34.00
Magnums
- Talia Mag '16$105.00
- DO Ferreiro 1.5L$100.00
- 2016 Escolma Blanco 1.5L$199.00
Escolma means “selection” in Gallego, and this top cuvée is made from Luis’s lowest- yielding old vines of Treixadura (typically 60-65%) plus other native white grapes on steep granite hillsides, and is only produced in optimal vintages. The grapes were wild yeast fermented in 300, 500 and 600 liter French oak barrels, raised on the lees for 12 months in barrel, and further aged in the bottle for 3 years before release. This is a very complex and age-worthy vinho branco with a lovely balance between structured, lush quince fruit and vivid mineral flavors. A noble wine to pair with lobster, crab, game and pork dishes.
- 2014 Escolma Blanco 1.5L$230.00
Escolma means “selection” in Gallego, and this top cuvée is made from Luis’s lowest- yielding old vines of Treixadura (typically 60-65%) plus other native white grapes on steep granite hillsides, and is only produced in optimal vintages. The grapes were wild yeast fermented in 300, 500 and 600 liter French oak barrels, raised on the lees for 12 months in barrel, and further aged in the bottle for 3 years before release. This is a very complex and age-worthy vinho branco with a lovely balance between structured, lush quince fruit and vivid mineral flavors. A noble wine to pair with lobster, crab, game and pork dishes.
- A Torna dos Pasas 1.5L$122.00
A Torna Dos Pasas Tinto is made from native grapes Brancellao, Caiño Longo, Caiño Redondo, and Ferrol. The grapes are hand-harvested and de-stemmed, fermented spontaneously with native yeasts in steel vat, raised in used 300 liter French oak barrels for 12 months, and bottled unfined and unfiltered. It is a fresh, aromatic, and medium- bodied vinho tinto with lush and spicy flavors of red fruits, black pepper, and purple flowers.
- Candea Tinto Magnum 1.5L$49.00
2016 Mencia/Bastardo/Garnacha Tintorera/Aruxa, Monterrei (1.5 Liter) Candea, meaning “simplicity” or “purity,” by Luis Mateo of Quinta da Muradella. The minerality and freshness make it versatile to pair.
- La Rijoa Alta 904 Gran Reserva '15$215.00
- Bohigas Magnum 1.5L$54.00
Macabeo/Xarel.lo/Parellada, Cava; Pale yellow color. Constant and small bubble. Foam of great persistence. Very fruity aromas, especially of white fruit (acid apple and pear) on shades of peel of citrics and white flowers.
- Emilio Moro Magnum 2020$100.00
Cans and Bottles
- Avinyo Petillant Can$10.00+
70% Muscat de Frontignan / 20% Macabeo / 10% Xarel-lo Avinyó Petillant is a vi d’agulla, the Catalan term for a prickly wine bottled with a little natural effervescence retained from the winemaking process. This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it’s perfect for drinking out of a porrón. Petillant is made with a blend of two organically-farmed, estate vineyards
- Estrella Damm$5.00
- Estrella Daura (Gluten Free)$5.00
11.2 ounce bottle, 5.4% ABV
- Estrella Inedit Witbier$6.00
11.2 ounce bottle, 4.8% ABV
- Sierra Nevada Porter$5.00
Hazy Little Thing is packaged in all its raw glory: unfiltered, unprocessed, straight from the tanks and into the can. It’s a swirling cloud that likes to shake things up, a fruit-forward hop adventure for the daring.
- New Belgium Dominga$5.00
- Burial Surfwax$5.00
- Untitled Art NA IPA$5.00
Cerveza Atletica is a refreshing Mexican Light Copper Lager, made with summer time refreshment in mind. A unique blend of Premium Vienna and Munich malts provide a rich copper hue with an aroma and flavor of delicate bread crust that are balanced with light spicy and floral notes from the noble hop, German Hersbrucker. It’s balanced with a dry finish
- Exner Semi-Dry Sidra$18.00
Asturias Hard Cider // On the nose you can discover intense aromas with a predominance of herbs and balsamic memories. In the mouth it is very light, with a delicate balance between the sweet and the acid of the apple variety. All this has nothing to do with relativeness. Ideal to drink in a glass or mixed in a cocktail. Perfect as an aperitif, but also with meals, because it pairs very well with savory dishes,
- Isastegi Sidra Can$6.00Out of stock
Natural cider from the Basque region in Spain.
- Bere Aran Natural Cider 750ml$18.00Out of stock
Bere Aran is an all-natural, hard cider made in the Basque country in northern Spain. It is made using traditional methods from the fermented juice of 60 different native apple varietals. Founded in 1870 in Astigarraga, the Bereziartua family has been making cider for 4 generations.
- Poma Aurea Cider$16.00
Sidra naturel, 750ml bottle, 6.5% ABV
- Highland Pilsner$6.00
- Galicia Lager$6.00
Sherry, Vermouth & Sangría
- Inocente Fino 375ml$18.00
- Equipo Navazos Manzanilla en Rama, 375ml$24.00Out of stock
A relevant feature is that it is bottled ‘en rama’ (as actually are all sherries by Equipo Navazos). This means that no aggressive means of filtration or clarification have been used in the bottling process of this wine, only a minimal light filtration, without any cooling, so as to prevent that the yeasts of flor get into the bottle. What the wine lover will find inside any bottle of Manzanilla En Rama Navazos is a most exact example of what they would taste directly from any of the casks from where it has been drawn. This is a bet for authenticity and a comeback to the tradition of bottling the manzanillas as they are, keeping their natural complexity and depth, as well as it natural color, far from the extreme paleness and clarification that has been the rule in the last few decades.
- Sacristia AB Manzanilla, 375ml$44.00Out of stock
N/V Palomino Fino, Sanlucar de Barrameda This is a serious Manzanilla bottled at around seven or eight years under flor. In all releases since 2010, it's interesting to note the evolution of the wines in bottle as they take aromas of curry, sweet spices, cumin, quince, apricots and caramel (similar to what you may find in a low alcohol Amontillado).
- Cesar Florido Amontillado$31.00
N/V Palomino Fino, Chipiona // This wine is made from the Palomino grape which come from the prestigious Miraflores vineyard. The wine is aged under flor which gives the wine a unique fresh, salty character. Once the yeast dies after a few years, oxidative ageing darkens the colour and gives the wine a nutty, dried fruit character.
- Valdespino Palo Cortado Viejo C.P.$59.00
Bone dry with a fairly high acidity. Orange peel, lots of hazelnut and walnut (skins), merging into bittersweet grapefruit. Candied lemons. A little olive brine and toasted bread. Really mouthwatering. Fades on polished wood, with a medium long finish.
- Lustau Don Nuno Oloroso$38.00
- El Maestro Sierra Oloroso 15yr, 375ml$28.00
N/V Palomino Fino, Jerez Dry wine produced in oak butts through oxidative aging. Good balance of acidity, a suggestion of caramel sweetness, lightly bitter notes and a soft, gingery warmth.
- Lustau East India Sweet Sherry$39.00Out of stock
N/V Palomino Fino/Pedro Ximenez Each wine (Oloroso and Pedro Ximénez) is matured, separately in its own solera for 12 years. Smooth and rich at the beginning, full of prune and burned oranges peels.
- Cesar Florido Cream Sherry 375ml$29.00
- Cesar Florido Moscatel Especial, 375ml$25.00
- Lustau PX$40.00Out of stock
100% Pedro Ximenez. After the harvest, the grapes are laid out in the sun after picking until they are practically raisins. The wine ages for 12 years in Jerez de la Frontera. Dark mahogany with iodized edging. Floral and citrus flavors, fruit flavored raisins and spices. Full and long on the palate. Extremely sweet, with a pleasant acidity.
- Bermejos Malvasia Dulce$49.00Out of stock
Orange-gold. Orange marmalade, candied flowers and gingerbread on the nose. Sappy, sweet orchard fruit and citrus flavors are buffered by tangy acidity, with the spicy note repeating. Deeply pitched but light on its feet, finishing with very good breadth and clarity. This would be great with salty sheep's milk cheeses.
- Lustau Rose Vermouth$32.00
Attractive and delicate pink orange colour with coppery reflections. Floral and herbaceous notes mingle with fruity and spiced scents on the nose. Seductive wild strawberry, orange blossom and patisserie aromas with a subtle nutty background. On the palate, the spiced and herbaceous notes are followed by a comforting sweetness that leaves a delicious silky sensation.
- Lustau Rojo Vermut$32.00
Red Vermouth, mahogany in color with reddish hues. Sweet aromas of ripe fruit mingle with hints of citrus fruit and herbaceous notes, over a smoked wood base. On the palate it is flavorsome, velvety and balanced. A bitter finish, with a delicate and distinctive nutty aftertaste.
- Alma de Trabanco Sidra Vermouth$39.00Out of stock
Alma de Trabanco is the first quinquina made with natural cider en rama, which means the cider is unfiltered. The process of filtering a cider’s naturally occurring sediment (called lees), can strip a cider of its character and quality. Alma respects the essence of natural cider, leaving the natural lees in the cider intact and without color correction, which is typical in most vermouths. The harmless sediment you will find in a bottle of Alma de Trabanco is a sign of the quality and authenticity of an aperitif made from natural cider.
- Mata Blanco Vermouth$24.00
This vermouth falls under the category of what people now call "sipping vermouths". It is sweet, yet bitter, and perfect served over ice on its own with a wedge of orange, olives, salsa d'aperitivo and a tin of berberechos!
- Mata Tinto Vermouth$24.00
This vermouth is considered ‘French Style’ meaning, it is slightly drier and aged for more than 18 months with its spices. This process allows for better integration of flavor through gentle co-mingling of wines and herbs. In addition, the alcohol is more seamless and integrates into the flavors more elegantly. Round out the vermuteria experience with Bonilla a La Vista potato chips, olives, salsa d'aperitivo and a tin of berberechos!
- Lacuesta Blanco Vermouth$36.00
- Lacuesta Reserva Vermouth$58.00
from Bodegas Martinez Lacuesta. Floral and bright in fragrance, this barrel-aged vermouth (an aged expression of the standard rojo) has an engaging vinuous texture, and a gentle touch of flowers and spice on the palate. Sip it Spanish-style, with ice, olives and a slice of orange.
- El Bandarra Vermut Blanco 1 Liter$34.00
Aromas of vanilla, mint and citrus notes. Very fresh and tasty entry, citric character along with a bitter and sweet touch that reminds fresh grapes.
- El BandarraVermut Rojo, 1 Liter$26.00
A smooth, appetizing vermouth with a perfect bitter-sweet balance. Serve with ice and a slice of orange.
- Casa Mariol Vermut Blanco, 1 Liter$37.00
Made with selected white grapes, darkened with green walnuts, macerated and flavored with herbs local to Terra Alta. Aromas of thyme and vanilla, gentle notes of orange peel, cinnamon, liquorice and clove. Very refreshing acidity, very well balanced, rounded, complex and with a strong personality. Slight bitter touch at the finish with caramel notes.
- Casa Mariol Vermut Negre, 1 Liter$37.00Out of stock
- La Sueca Sangría, 1 Liter$22.00
La Sueca is a red sangria. Fresh and fruity wine macerated with natural extracts of orange, lemon, cinnamon, peach, apricot, lime and other red fruit juices. Natural must nectar is added to give it the sweet and balanced touch.
- Yzaguirre Blanco Reserva, 1 Liter$50.00
- Lacuesta Rojo$40.00
- Yzaguirre Rose, 1 Liter$50.00
Beverages
- Vichy Mineral Water, Sparkling, 1 liter$8.00
- Mondariz Still Mineral Water, 750ml$8.00
- Mondariz Sparkling Spring Water, 750ml$8.00
- The Mountain Valley Spring Water, 11.3oz$3.00
- The Mountain Valley Sparkling 11.3 oz bottle$3.00
- Diet Coke, 8 oz bottle$3.00
- Mexican Coke, 12 oz bottle$4.00
- Fanta Orange Mexican Soda$4.00
- Devil's Foot Cherry Limeade$4.00
Fresh-Pressed Montmorency Sour Cherries & Fresh-Squeezed Organic Limes, with Organic Cane Sugar & SC Honey
- Sarilla Sparkling Lemon Black Tea$5.00
- DRAM Black Tea Sparkling Water$4.00
A lightly energizing sparkling water infused with bright notes of cardamom, earthy black tea and a subtle hint of black pepper.
- Walker Brothers Kombucha - Cucumber Melon$6.00
- Infruition Yerba Mate (Citrus Blueberry)$6.00
- Casamara Alta Amaro Soda$6.00
- Casamara Como Soda$6.00
- Waynesville Soda Jerk Strawberry Rhubarb$6.00
- Waynesville Soda Jerk Blackberry Serano$6.00
- Fever Tree Ginger Beer$3.00
- Fever Tree Sparkling Grapefruit$3.00
- Cafe Solo$3.50
2oz espresso, Counter Culture Big Trouble
- Cortado$4.00
2oz espresso, Counter Culture Big Trouble, and 2oz steamed milk.
- Cafe con Leche$4.50
2oz espresso, Counter Culture Big Trouble, and 4oz steamed milk.
- 12oz Drip Coffee, Counter Culture Fast Forward$3.50
- Counter Culture Cold Brew$4.50
- Untitled Art NA IPA$5.00
Cerveza Atletica is a refreshing Mexican Light Copper Lager, made with summer time refreshment in mind. A unique blend of Premium Vienna and Munich malts provide a rich copper hue with an aroma and flavor of delicate bread crust that are balanced with light spicy and floral notes from the noble hop, German Hersbrucker. It’s balanced with a dry finish
- Counter Culture Big Trouble bag$18.00
- Orange Juice btg$5.00
Spanish Market
Spanish Specialty Items
- Cúrate Olives (Aceitunas)$14.00
Curate blend of mixed olives with pits
- Marcona Almonds, Skin On 4oz$11.00
skin-on fried and salted marcona almonds
- Matiz Candied Almonds$12.00
- Cúrate Salsa de Aperitivo (3oz)$8.00
our housemade vinegar based condiment with spanish paprika, garlic and black pepper, best with tinned seafood, potato chips, or even avocado toast; 5 oz bottle
- Bonilla a la Vista Chips 150g Bag$10.00
Bonilla a la vista potato chips are made in the Northwest of Spain. Fried in 100% Spanish olive oil and sprinkled lightly with sea salt. 150g bag
- Bonilla a la Vista Chips, 50g bag$4.00
100% olive oil, perfect to round out your vermuteria experience
- Torres EVOO Chips, 150g$9.50
- Torres Iberian Ham Chips, 150g$9.50
- Torres Black Truffle Chips, 150g$9.50
- Torres Iberian Ham Chips, 50g$6.00
- Torres Black Truffle Chips, 50g$6.00
- Torres EVOO Chips, 50g$6.00
- Torres Pimenton Chips, 50g$6.00
- Torres Pimenton Chips, 150g$9.50
- 50g Cheese Chips$6.00
- Torres Iberian Cheese Chips, 150g$9.50
- The Accidental Baker Crackers$11.00
- Picos$8.00
spanish-style crackers, perfect to finish out your charcuterie board
- Molino 100% Arbequina EVOO$19.00Out of stock
Harvested in mid November, this all-purpose Arbequina olive oil has mellow fruit and scarcely any astringency, hinting at flavors of sweet plantain and green apple. Lovely as a finishing touch for delicate dishes, from fish to greens to pastries.
- O MED 100% Arbequina EVOO, 500mL bottle$36.00
While an incredible value oil for cooking, this EVOO is considered strictly a finishing oil for most. This single varietal arbequina EVOO is harvested just a few short weeks after O-Med production is finished. Green apple and banana persist through the palate with a soft flavor.
- OMED Arbequina 250ml$14.00
- OMED Picual Olive Oil (500ml)$36.00
- OMED Picual Olive Oil 250$14.00
- O MED Moscatel Vinegar$14.00
Made from traditional Mediterranean Moscatel grapes, this vinegar speaks to the attributes of the grape itself. You will notice floral hints. It has overtones of honey, peach, and other stone fruits. Use this vinegar to upgrade salads, sauces or even cocktails
- OMED Sherry Vinegar$14.00
- O-Med PX Sherry Vinegar$14.00
- Valdespino Sherry Vinegar (750 ml)$20.00
- Aneto Seafood Paella Base$19.00Out of stock
Make a perfect paella in just a few minutes - no need to add onions, tomatoes or saffron, as they are already included in the broth. Just add rice. Contains fish and shellfish.
- Aneto Valencian Paella Base$20.00
Make a perfect paella in just a few minutes - no need to add onions, tomatoes or saffron, as they are already included in the broth. Just add rice. Contains chicken, rabbit, duck and snails.
- Aneto Squid Ink Paella Base$20.00
- Arroz Calasparra, Short Grain Paella Rice$10.00
1 kg of short grain paella rice from Murcia, Spain
- Matiz Bomba Rice$14.00
- Fideo, 1 lb short vermicelli noodles$11.00
- Spicewalla Spanish Paprika, 1.5oz$8.00
- Spicewalla Nora Chili Flakes, 1.4oz$13.00
Nora Chilis are essential to authentic Spanish cuisine, and no paella would be complete without its delightful, earthy sweetness. Also known as the "paprika pepper," it's distinctive flavor will breathe life into your stews, seafood, and rice dishes---or if you're like us, you'll use it on everything to transform your everyday meal into a small Spanish celebration.
- Spicewalla Espelette Pepper Flakes, 1.4oz$20.00
When it comes to Basque cuisine, the Espelette pepper reigns supreme. Straddling the border between France and Spain, nestled between land and sea, the culinary color story of Basque is as bright as this spicy lady known as Espelette. Smoky and sweet, with mild hints of heat.
- Spicewalla Curate Pincho Moruno Rub, 3.9oz$13.00
The spice blend for the well-loved lamb skewers at Curate is a homage to the Moors' historical influence in Spain. Warms flavors from both side of the Strait of Gibraltar are perfect for any type of grilled meat or veggie.
- Spicewalla x Cúrate Spanish 3-Pack$22.00
A Spanish-themed collection of fresh and fragrant spices from Asheville spice company, Spicewalla. This collection includes Cúrate Pincho Moruno rub, Spanish Paprika and Nora Chilli Flake.
- Azafran Superior Saffron, 1g jar$15.00
Harvested and packed by hand in Spain, these Chiquilin superior saffron threads or filaments are all natural and of a very high quality. Saffron has been called the Red Gold since ancient times and is with its distinct aroma and flavor a crucial element of countless yummy dishes.
- Sampaka Pistachio Chocolate Bar$10.00
Cacao Sampaka's pistachio and dark chocolate bar from Barcelona
- Sampaka 'Gin & Tonic' Milk Chocolate$10.00
An explosive combination of milk chocolate with juniper and lemon that is reminiscent of the characteristic flavour of Gin & Tonic - the trendiest of drinks.
- Sampaka Roses and Strawberries Chocolate Bar$10.00
Cacao Sampaka's white chocolate bar with rose aromas and crunchy strawberries.
- Sampaka 'Bergamota' Milk Chocolate$10.00
Smooth milk chocolate is brightened by bergamot oil, making this special treat creamy with a touch of citrus. Pairs well with Earl Grey teas as well.
- Sal de Añana$19.00
- Blanxart Drinking Chocolate Powder, 7oz$10.00
- Blanxart Milk Chocolate Hazelnut (1.1oz)$3.00Out of stock
Spanish Conservas
- Boquerones, White Cantabrian Anchovies$16.00Out of stock
in olive oil, Bahia de la Concha, 110g tray; Boquerones are anchovies that have been marinated in vinegar, garlic and herbs, then handpacked in olive oil
- Anchoas, Brown Cantabrian Anchovies$22.00Out of stock
In olive oil, Bahia de la Concha, 70g tray; These are the best anchovies that exist.
- Berberechos a las Brasa$44.00
Grilled mildly spicy cockles in extra virgin olive oil.
- Ventresca de Atun Claro, Premium Tuna Belly$25.00
light tuna belly in olive oil, 4.5oz can
- Matiz Berberechos , Cockles$13.00
- J.Vela Spicy Piquillos 60g$8.00
- Piparras, Pickled Sweet Peppers$9.00
from Aintzia, 195g jar
- Losada Arbequina Olives, 12oz jar$12.00
- Losada Manzanilla Olives, 12oz jar$12.00
- Losada Gordal Olives, 12oz$12.00
- Dequimana Olives Mixed, 12oz jar$12.00
- Anchovy stuffed olives$12.00
Manzanilla olives from Andalusia, Spain stuffed with Anchovies. Manzanilla olives are light green in colour with soft skin, fermented naturally and are preserved in brine. The combination of these olives with garlic creates a gentle marriage of flavours in the mouth, making it ideal for salads or for preparing original Spanish Tapas.
- Esparragos Blancos, Spanish white asparagus, 1 can$15.00
tender and delicate white asparagus spears.
- Espinaler mussels in pickled sauce$20.00
Premium canned mussels are picked up from Galician trays and they are elaborated with a unique pickled sauce, which is made with natural ingredients.
- Sardinas, Premium Sardines$11.00
baby sardines packed in olive oil, 4oz can
- Conservas de Cambados Scallops$12.00
- Gueyu Mar Chargrilled Sardine Pate$14.00
- Gueyu Mar Chargrilled Tuna Pate$14.00
- Calamar de Otro Planeta, 6oz can$21.00
Güeyu Mar Canned Foods are the product of Abel Alvarez's fondness for quality cans and his obsession with innovation. After many years of research, he has managed to can the seafood that he cooks on his grill, keeping their flavor, aroma and texture impeccable. Squid in its ink with a slight touch of charcoal and a spectacular ink sauce, dense but delicate. A really preserve from another planet.
- Squid Ink Jar 90g$12.00
- Matiz Mussels in olive oil and vinegar$12.00
Spanish Frozen Specialties
Cúrate Gift Kits
- Rossejat Essentials$110.00
"Rossejat Negro" is one of the most quintessential dishes on the menu at Cúrate Bar de Tapas. Guests who savor it at the restaurant experience a taste of the Mediterranean Sea. It features a rich seafood stock, short vermicelli noodles known as "fideos," and squid in its ink. Crafted with care and love, this dish is brimming with irresistible umami flavors.
- The Ultimate Curate Cookbook Kit$115.00
If you're hoping to recreate the Cúrate Bar de Tapas experience at home, this is the place to start! All courtesy of Chef Katie Button. The best place to begin is with Cúrate: Authentic Spanish Food from an American Kitchen. This book includes the most-loved dishes straight from the restaurant, recreated for home. Plus, Chef Katie Button selected a group of artisanal products and extra tips that are sure to set the home cook up for success. Through Cúrate Bar de Tapas, La Bodega, Cúrate Trips, and our Wine Club, we're creating a portal to Spain that's accessible from anywhere - even your own table.
Retail
- Cúrate ToothPig Holder$29.00
If you’ve dined with us at Cúrate Tapas Bar before, you may have noticed the small, ceramic pig toothpick holders on every table! A staple of tapas bars around the world, diners use the toothpicks to spear a piece of food from a shared plate. In Asheville, we couldn’t pass up the chance to engage one of our local potters to craft custom pig-shaped toothpick holders for Cúrate. Lori Theriault of Crazy Green Studios in the River Arts District makes every pig you see in the restaurant. We are so happy guests are able to support our local art community while taking home this one-of-a-kind memento of their Cúrate experience!
- Curate Wine Key$7.50
- Piggie Tea Towel$16.00
- Porron$34.00
A porron is a very old, traditional way to store, as well as to share wine with a group of people. Don't forget a bottle of Gaintza to enjoy in your porron!
- Cúrate Cookbook: Authentic Spanish Food from an American Kitchen$39.00
Signed by Chef Katie Button! Chef Katie Button’s first cookbook serves as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food tailored for the home cook.
- Tote Gift Bag$20.00
Add a Cúrate Tote Bag to your order for a lovely, reusable gift bag!
- Cúrate Cap$32.00
- Scooter Shirt$25.00
- Curate Poster$20.00
- Sticker$3.00
- 3 Stickers$6.00
- Two Bottle Gift Wrap$5.00
- Curate Pig Ornament$36.00
- Pata Negra Paella Pan 30 cm$43.00
- La Ideal 32 cm Paella Pan$25.00
- 38 cm Paella Pan$21.00
38cm paella pan, made in Spain with durable carbon steel. Safe for stovetop, oven, or grill. Ideal for serving 3 to 5 people.