Chef Joey Woll from the Weaver House will be preparing a special dinner for the Weaverville community! On June 19th, meals will be prepared using local food prepared and grown by many of the Weaverville Tailgate Market vendors.
Customers will preorder plates and pick up on June 19th from the Weaverville Community Center. These meals are prepared for you to take home or enjoy out on the porch overlooking the beautiful Lake Louise! We will also have several vendors bringing sweet treats and baked goods for you to grab dessert as you head home! We are so excited to offer this amazing and fun experience to the Weaverville community.
Farm-to-table means that the food on the table came directly from a local source, without going through a store, market, or distributor along the way. You will get to enjoy a fantastic locally prepared and sourced meal all while supporting the Weaverville Tailgate Market!
Your plate options (link provided to order your plate)…
Chicken Rice Bowl | Dillingham Farms poached chicken, miso marinated egg (eggs by Windy Hollow Farm) , woodfired Ivy Creek vegetables, Second Flora microgreens.
Allergens | soy, allium, egg
Mushroom Rice Bowl | GourMays Lionsmane ‘crabcake’, seared MycoCulture mushrooms, sweet soy glaze, miso marinated egg (eggs by Windy Hollow Farm), woodfired Ivy Creek vegetables, Second Flora Microgreens.
Allergens | soy, allium, egg
Vegan Mushroom Rice Bowl | GourMays Lionsmane ‘crabcake’, seared MycoCulture mushrooms, sweet soy glaze, woodfired Ivy Creek vegetables, Second Flora Microgreens. 25
Allergens | soy, allium
Each includes a starter salad featuring Ivy Creek greens, High Top croutons
& Ali Rae dressings featuring ingredients from
Sister of Mother Earth and Lane in the Woods Farm and Creamery.
To be all inclusive- we are offering a 10% discount for those who are disabled or a part of marginalized communities.
Did you know that Weaverville Tailgate Market is a nonprofit? We run on a shoestring budget to try to bring local growers and makers and handmade goods to you, so we recently incorporated. We have weekly expenses with space rental and cleanup and a market manager to keep us organized and to get those emails in your inbox. If you believe in the market and have a few dollars to spare, please consider selecting the donate links below to support us and to keep fees low enough so we can attract and keep the best vendors (like we have now!).
A BIG THANK YOU to the WEAVER HOUSE! Without them, this whole dinner could not have been made possible!
Weaverville Tailgate Market 